Campers Cheddar & Sausage Breakfast Hash Recipes | Vern's Cheese
Hash is a breakfast staple when you camp. This is our go to when our family unplugs and relaxes in the Wisconsin outdoors.
Ingredients
- 1/4 cup Butter, Cubed
- 1 pkg (7oz) Brown 'n Serve Sausage Links, cut into 1/2" pieces
- 1/4 cup Chopped Onion
- 12 Eggs, Slightly Beaten
- Salt and Pepper to taste
- 2 (20oz) Shredded Hash Browns (thawed)
- 1/4 cup Chopped Green Peppers
- 1 cup Vern's Shredded Cheddar Cheese
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