Sausage Patties with Pink Pepper | Canadian Goodness

Ingredients

• 2 lb (1 Kg) lean ground pork
• 1/4 cup (60 mL) cubed Mild Canadian Cheddar cheese
• 2 tbsp (30 mL) honey mustard
• 1 tbsp (15 mL) ground pink pepper
• 2 tbsp (30 mL) chopped chives
• Salt and pepper to taste
• 1 pig's stomach lining*
• 3 tbsp (45 mL) butter
• 1 shallot chopped
• 1/2 cup (125 mL) sauce demi-glace **
• brown veal stock or beef broth
• 2 tbsp (30 mL) tomato sauce or ketchup