Gazpacho from The French Laundry Cookbook by Thomas Keller

Ingredients

• 1 cup chopped green bell pepper
• 1 cup chopped red onions
• Balsamic Glaze, in a squeeze bottle
• 1 cup chopped English cucumber
• Sprig of thyme
• 3 cups tomato juice
• 1 tablespoon fresh lemon juice
• 1 cup peeled and chopped tomatoes
• 1½ teaspoons chopped garlic
• 1 tablespoon white wine vinegar
• ¼ cup plus 2 tablespoons extra virgin olive oil
• ¼ teaspoon cayenne
• 1½ teaspoons kosher salt
• ¼ cup tomato paste