Green peas pasta with lemon and chicken
Excellent gluten-free recipe with green pea pasta with baby spinach, lemon sauce and chicken fillet. Refreshing, healthy, easy meal!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at vivalagaia.com.
Cooking tools:
- Pot
- Pan
- Colander
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mustard grinder
- Mixing bowl
- Skillet
- Wooden spoon
- Oven
- Baking dish
- Tongs
- Stove
- Kitchen scale
- Ladle
- Grater
- Spatula
- Plate
- Serving platter
Ingredients
- 200g gluten-free Pasta Fusilli Green Pea Viva la Gaja
- 2 chicken fillets
- 2 teaspoons of partially ground mustard
- 1 teaspoon of honey
- Salt (Himalayan Pink Salt Viva la Gaia)
- Pepper
- 1 tablespoon of oil
- 1 onion
- 1 garlic
- 200ml soup base (vegetable)
- 200ml cooking cream
- Juice of 1 lemon
- 2 handfuls of fresh baby spinach
- Parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Creamy red lentil pasta with chicken and peppers
vivalagaia.com
Lemony pea and spinach pasta
loopyloulaura.com
Gluten Free Garden Pasta, The Italian way
nutritionshift.co.uk
Pasta with Chicken Recipe
awesomecuisine.com
Pasta Primavera with Chicken
glutenfreefollowme.com
Green Pesto Pasta | DishGen Recipe
dishgen.com
Green Pea Pasta Sauce (Easy and Vegan!) – Small Pantry Recipes
small-pantry.com
Paprika Chicken with Lemon & Leek Spaghetti (Gluten Free, Dairy Free)
freefromfavourites.com