Pressure Cooker Posole | Recipe Cart | Recipe Cart

Ingredients

• 1 32 ounce bag frozen posole, thawed (see notes)
• water to the maximum line
• 2 pounds lean boneless pork, cubed
• 1 onion, chopped
• 1 teaspoon garlic, minced
• 1 tablespoon cumin
• 4 cups chicken broth/stock
• 1/2 cup ground New Mexico red chile *see notes*
• 1 12 ounce bottle of beer (optional)
• 1 tablespoon Mexican oregano
• 2 bay leaves
• 1 teaspoon sea salt +/-
• fresh ground pepper
• cilantro
• lime
• cotija or queso fresco
• avocado