Pasta With Butternut Squash And Lima Beans Recipe

Ingredients

• 2 tablespoons olive oil
• 1 large onion thinly sliced
• 4 garlic cloves minced
• 1 tablespoon chopped fresh thyme (or 1 tspn dried thyme)
• 1/4 teaspoon dried crushed red pepper
• 3 1/2 cups peeled butternut squash in 1/2" pieces (from about one 2-lb squash)
• 1 package frozen baby lima beans - (10 oz) thawed
• 2 cups canned vegetable broth or more if needed
• Salt to taste
• Freshly-ground black pepper to taste
• 10 ounces penne pasta - (3 cups)
• 1/4 cup grated Parmesan cheese