Classic carpaccio recipe | Elegant & Light Appetiser | TASTE
Enjoy the delicate flavours of a classic carpaccio, featuring thinly sliced raw beef, topped with parmesan, arugula and a zesty dressing. A light and elegant ap
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 250 g raw organic beef, tuna or salmon fillet
- 250g baby marrows
- Regular or Italian wild rocket
- Maldon salt
- Milled black pepper
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