Habanero pepper jelly – A Spicy-sweet spread
A spicy-sweet-sour spread or preserve made with Habanero peppers, sugar, fruit pectin, and apple cider vinegar . An ideal spread for a variety of toasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mellowmasala.com.
Cooking tools:
- Saucepan
- Mason jar
- Ladle
- Funnel
- Chef's knife
- Cutting board
- Kitchen blender
- Food processor
- Spoon
- Stove
- Refrigerator
- Gloves
- Measuring cup
Ingredients
- 15 Habanero peppers
- 1 1/2 cups Apple cider vinegar
- 6 cups White Sugar
- 3 oz Liquid fruit pectin ( I used Certo brand - one sachet)
- 1 tsp Salt
- Orange Food color - Just a pinch
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