Mezzelune Pasta Stuffed with Ricotta and Zucchini | RICARDO
These pasta shaped like half-moons are easy to make!
Keywords
- homemade pasta
- mezzelune
- mezzelune pasta
- ricotta stuffed pasta
- ricotta
- zucchini
- italian recipes
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ricardocuisine.com.
Cooking tools:
- Pasta machine
- Plastic wrap
- Kitchen towel
Ingredients
- 1 zucchini, grated
- 1 garlic clove, chopped
- 2 tbsp butter
- 1 container (300 g) ricotta cheese
- 2 tbsp freshly grated Parmesan cheese, plus more for serving
- 1 lemon, zest only
- 1 recipe fresh pasta dough
- 1 can (10 oz/284 ml) concentrated chicken broth
- A few basil leaves, to taste (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mezzelune Stuffed with Ricotta and Chives over Creamy Yellow Pepper Sauce
mamablip.com
Pasta with zucchini pesto, ricotta, and speck - Italian recipes by GialloZafferano
giallozafferano.com
Penne with Zucchini and Ricotta Recipe
pillsbury.com
Spicy Zucchini and Ricotta Pasta Shells
womensweeklyfood.com.au
Pasta With Zucchini, Ricotta & Lemon, Chilli, Basil & Parmesan - Cuisine Magazine - From New Zealand
cuisine.co.nz
Pasta with Zucchini and Pancetta | RICARDO
ricardocuisine.com
Zucchini & Ricotta Pasta – Tiny Turtle
tinyturtlebabyfood.com.au
Zucchini Ricotta Conchiglie
tastetoronto.com