Mezzelune Stuffed with Ricotta and Chives over Creamy Yellow Pepper Sauce
An unforgettable summer pasta: handmade mezzelune filled with ricotta and chives, nestled atop a silky yellow pepper sauce.
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Ingredients
- 300gram Ricotta cheese (Sheep's Milk)
- 50gram Parmesan cheese (Grated)
- as needed Chives
- as needed Salt
- 400gram Semola flour
- 4 Egg
- 1 Yellow Bell Pepper
- 1/2 Onion
- 1 Potatoes
- as needed Extra-virgin olive oil
- as needed Basil (Leaves)
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