Norfolk Pork Cheese from The Complete Book of Home Preserving by Mary Norwak
Put the meat into a pan and just cover with water. Cover and simmer for 1½ hours until the meat comes off the bones. Take the meat from the bones and cut it into pieces. Toss lightly in freshly...
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Ingredients
- 1 salt pork hock with trotter
- Pepper
- Dried sage
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