Potted Beef from The Complete Book of Home Preserving by Mary Norwak
Cut the meat into very small pieces. Season and put into an oven-proof bowl. Cover with a piece of foil or greased greaseproof paper and put the bowl into a saucepan of water. Cover the pan and sim...
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Ingredients
- 1 lb/450 g shin beef
- 1 teaspoon salt
- Pinch of pepper
- 4 oz/100 g clarified butter
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