Cold Pressed Beef from The Complete Book of Home Preserving by Mary Norwak
Soak the beef for 4 hours in cold water. Peel and cut up the vegetables roughly. Put into large pan with the drained beef, peppercorns and cloves. Cover and simmer for 6 hours. Lift out the meat, d...
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Cooking tools:
- Stove
- Pot
- Stockpot
- Colander
- Chef's knife
- Paring knife
- Peeler
- Cutting board
- Cheesecloth
- Flat plate
- Tin
- Weights
- Carving knife
Ingredients
- 7 lb/3.5 kg salt beef (brisket)
- 2 carrots
- 1 turnip
- 1 onion
- 6 cloves
- 20 peppercorns
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