Potted Stilton Cheese from The Complete Book of Home Preserving by Mary Norwak
Cut the cheese into small pieces and put into a bowl with slightly softened butter. Mash together until well blended. Season with salt and mace and moisten with port. Press into small pots and cove...
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Ingredients
- 2 lb/1 kg Stilton cheese
- 8 oz/225 g butter
- 4 oz/100 g clarified butter
- Pinch of salt
- Pinch of ground mace
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