King Crab Legs and Claws with Butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Cooking tools:
- Kitchen shears
- Tongs
- Stockpot
- Steamer basket
- Saucepan
- Stove
- Refrigerator
- Airtight container
- Cooling rack
- Cut-resistant glove
- Spoon
Ingredients
- 3 lbs King crab legs
- 1 cup butter
- Pinch of salt
- 3 Tbsp extra version olive oil
- 3 cloves garlic slightly crushed
- 1 tsp parsley minced (optional)
- 1 lemon, sliced for garnish
- Cocktail sauce
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