Hot Crab Dip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Hand mixer
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
Ingredients
- 12 oz (2 cups) crab meat
- 8 oz cream cheese, softened
- ½ cup mayonnaise
- 1 Tbsp lemon juice
- ¼ tsp hot pepper sauce
- 3 green onions, finely chopped
- ½ tsp each salt and freshly ground pepper
- 3 Tbsp freshly grated Parmesan cheese
- Sliced bread or crackers
