Crab Louis Salad

Name: Crab Louis Salad
Ingredients: 1 Â½ lbs cooked lump crab meat 2 heads butter leaf lettuce, shredded 4 eggs, hard-boiled, peeled and quartered 2 tomatoes, chopped 2 avocado, pitted, peeled and sliced| 1 lemon, quartered; 1 cup mayonnaise; Â¼ cup ketchup-based chili sauce; Â¼ cup minced scallion; 2 Tbsp minced green olives; 2 tsp fresh lemon juice; 1 tsp Worcestershire sauce; 1 tsp bottled horseradish; salt; pepper

www.pacificseafood.com

View full recipe on www.pacificseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.

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Ingredients

1 Â½ lbs cooked lump crab meat 2 heads butter leaf lettuce, shredded 4 eggs, hard-boiled, peeled and quartered 2 tomatoes, chopped 2 avocado, pitted, peeled and sliced| 1 lemon, quartered
1 cup mayonnaise
Â¼ cup ketchup-based chili sauce
Â¼ cup minced scallion
2 Tbsp minced green olives
2 tsp fresh lemon juice
1 tsp Worcestershire sauce
1 tsp bottled horseradish
salt
pepper