Low FODMAP Espresso Grand Marnier Chocolate Ganache Cake
Low FODMAP Espresso Grand Marnier Chocolate Ganache Cake: gluten-free chocolate cake, Grand Marnier, espresso buttercream & chocolate ganache.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Piping bag
- Cake decorating turntable
- Cookie cutter
- Gum paste rolling pin
- Offset spatula
- Stand mixer
- Cake pan
- Cooling rack
- Cake board
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Plastic wrap
Ingredients
- 1 batch Easy Low FODMAP Chocolate Cake batter prepared
- 2 batches Dark Chocolate Ganache
- 4 5- ounces (115 g to 140 g) prepared white gum paste or marzipan, optional
- Cocoa
- ¼ batch Sugared Cranberries, optional
- ½ batch Low FODMAP Italian Meringue Buttercream, Espresso version, ready to use
- ¼ cup (60 ml) Grand Marnier
- Wilton 1M tip and pastry bag
- 2 tablespoons finely chopped green pistachios, optional
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