Lemon Caper Tuna Pasta
This bright, fresh lemon caper tuna pasta, made in partnership with Portofino Tuna, is a perfect weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbythegram.com.
Cooking tools:
- Microplane
- Skillet
- Cutting board
- Chef's knife
- Pot
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Tongs
- Fork
- Mixing bowl
Ingredients
- 1/2 lb linguine (cooked (reserve 1/3 cup pasta water))
- 1 can Portofino Tuna in Olive Oil
- 3 cloves garlic (minced)
- 2 tsp lemon zest (zest of 1 lemon)
- juice of one lemon (3 tbsp)
- 1 cup cherry tomatoes (halved)
- 4 tbsp capers (drained)
- 1/2 tsp kosher salt
- 1/2 fresh cracked pepper
- Basil (for garnish)
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