Spring Green Salad Recipe | Dole

Spring Green Salad Recipe | Dole

www.dole.com

Enjoy this vibrant spring salad with a sherry-lemon vinaigrette, loaded with fresh spinach, avocado, raspberries, and edamame. Perfect for four!

Keywords

  • Recipes
  • Nutrition
  • Healthy Living
  • Spring
  • Salads
  • Vegetarian
  • Low Sodium
  • Vegan
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Ingredients

  • 6 cups DOLE® Baby Spinach
  • 2 cups DOLE Arugula
  • 16 DOLE Asparagus spears, halved lengthwise
  • Sherry-Lemon Vinaigrette (recipe below)
  • 1 avocado, peeled and sliced
  • 1 cup DOLE Raspberries
  • 1/2 cup edamame

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