Karen's Black Garlic Vinaigrette
Packed with deep color and intense flavor! Using creamy Black Garlic Cloves and ground Black Dehydrated Garlic. Mash the cloves and whisk ingredients together. Transforms into a deeply flavored Black...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Microplane
- Measuring cup
- Measuring spoon
- Glass container
- Refrigerator
Ingredients
- 2 cloves black garlic (which has been fermented)
- 1/4 cup balsamic vinegar ((no caramel color!))
- 2 tablespoons white balsamic vinegar (can use organic apple cider vinegar)
- 1 teaspoon fresh garlic (finely grated or minced )
- 1/4 teaspoon dehydrated ground black garlic ((optional but love this))
- 3/4 teaspoon dijon mustard
- 1/4 teaspoon Italian seasonings
- 1/4 teaspoon pure cane sugar
- 1/8 teaspoon sea salt
- 1/8 teaspoon freshly cracked black pepper
- 1/3 cup + 1 tablespoon extra virgin oil (can use half neutral oil )
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