Crusted Corned Beef with Roasted Cabbage, Bacon, and Stout Reduction | Stemple Creek Ranch

Ingredients

• 3 pounds Stemple Creek Grass Fed Corned Beef
• 6 cloves garlic, minced
• 2 tbsp sugar
• 1/2 tsp ground black pepper
• 2 tbsp cider vinegar
• 2 bay leaves
• water
• 1 head organic green cabbage
• 1 head organic purple cabbage
• olive oil
• sea salt & ground pepper
• 1 pound Stemple Creek Smoked Applewood Uncured Bacon