Vegetable Tofu Stir Fry with Miso Sauce Recipe - Levana Nourishments
print Adapted from Levana Cooks using Garden Vegetable Levana Nourishments Vegetable Tofu Stir Fry: the Perfect Dinner! You don’t need to wait until Meatless Mo
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Ingredients
- 3 tablespoons olive oil
- 3 tablespoons toasted sesame oil
- 3 dozen tiny rainbow baby potatoes
- 2 pounds super firm tofu, cut into 1/2 inch thick strips
- 2 dozen baby rainbow peppers
- 4-5 baby bok choy, quartered (leave them attached at the stem)
- 3 cups small cremini mushrooms
- 2 tablespoons toasted sesame oil
- 2 inch piece ginger, minced
- 2 pouches Garden Vegetable Levana Nourishments
- 3 tablespoons dark or white miso paste
- 2-3 tablespoons sriracha sauce ot 1 tablespoon chipotle powder
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