Soba Noodles with Miso-Glazed Tofu and Vegetables

Name: Soba Noodles with Miso-Glazed Tofu and Vegetables
Ingredients: 2 1/2 tbps oil; 3 tablespoons rice vinegar; 2 tablespoons white miso; 1 tablespoon minced ginger; 1 tablespoon minced garlic; 1 tablespoon lower-sodium soy sauce; 1 1/2 tsp sugar; 1 teaspoon sesame oil; 4 ounces uncooked organic soba noodles; 1 (14-ounce) package extra-firm tofu, each tofu cut into 4 (1 inch thick) slices.; 6 ounces shiitake mushrooms, stems discarded; 1 pound asparagus spears, trimmed and cut into 1-inch pieces; 1/4 cup thinly sliced green onions

mammafong.com

Difficulty medium Serving 4 Time 35 mins Flavorful crispy tofu sits atop a bed of savory veggies and light rice noodles. Elegant and full of sophisticated Asian flavor - tofu doesn't get any better...

Keywords

Soba Noodles with Miso-Glazed Tofu and Vegetables
Recipes
asparagus
garlic
ginger
Green onions
miso
shiitake mushrooms
soba noodles
tofu
vegetarian
mammafong
mammafong.com

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Ingredients

2 1/2 tbps oil
3 tablespoons rice vinegar
2 tablespoons white miso
1 tablespoon minced ginger
1 tablespoon minced garlic
1 tablespoon lower-sodium soy sauce
1 1/2 tsp sugar
1 teaspoon sesame oil
4 ounces uncooked organic soba noodles
1 (14-ounce) package extra-firm tofu, each tofu cut into 4 (1 inch thick) slices.
6 ounces shiitake mushrooms, stems discarded
1 pound asparagus spears, trimmed and cut into 1-inch pieces
1/4 cup thinly sliced green onions