Golden Syrup Tarts – Bourke Street Bakery
Golden Syrup Tarts Makes 4 Ingredients Melted butter, for greasing 1 quantity sweet shortcrust pastry 360 ml thin (pouring) cream (35% fat) 100 g golden syrup
Ingredients
- Melted butter, for greasing
- 1 quantity sweet shortcrust pastry
- 360 ml thin (pouring) cream (35% fat)
- 100 g golden syrup or treacle, plus an extra 50 g for topping
- 6 egg yolks
- 1 vanilla bean, seeds scraped
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