Golden Syrup Tarts – Bourke Street Bakery

Golden Syrup Tarts – Bourke Street Bakery

www.bourkestreetbakery.com.au

Golden Syrup Tarts Makes 4 Ingredients Melted butter, for greasing 1 quantity sweet shortcrust pastry 360 ml thin (pouring) cream (35% fat) 100 g golden syrup

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Ingredients

  • Melted butter, for greasing
  • 1 quantity sweet shortcrust pastry
  • 360 ml thin (pouring) cream (35% fat)
  • 100 g golden syrup or treacle, plus an extra 50 g for topping
  • 6 egg yolks
  • 1 vanilla bean, seeds scraped

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