Kov Roghan (Bukharian Chicken and Potatoes)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Dutch oven
- Wooden spoon
- Measuring cup
- Pepper mill
- Stove
- Paper towel
- Plate
Ingredients
- 4 lb. whole chicken, broken down into 8 pieces, skin removed
- Salt and freshly ground pepper, to season
- 4 cups chopped yellow onions, from about 1 ½ lbs
- ¼ cup neutral oil, for sauteing
- 4 large Russet potatoes (8-10 oz ea), peeled and cut into 6 wedges each
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