Thai Mushroom Salad | Australian Mushrooms

Ingredients

• 1 lime, juiced
• 1 tbsp fish sauce
• 1 tbsp tamari
• 1 chilli, finely chopped
• 1 clove garlic, minced
• ¼ cup coriander leaves and stems, chopped
• 1 tbsp olive oil
• 3 tbsp olive oil
• 300 g mushrooms, sliced
• 1 clove garlic, crushed
• ¼ cup tamari
• 1 cucumber, sliced
• 2 tomatoes, sliced
• ¼ red onion, finely sliced
• 1 cup sprouted legumes
• ¼ cup fresh mint, chopped
• ¼ cup coriander leaves, chopped
• ¼ cup almonds, sliced, toasted