Upside-Down Pecan Cake Recipe
Imagine the caramelized, buttery pecan texture from your favorite pecan pie overtop an extra fluffy yellow cake, and you’ll have this Upside-Down Pecan Cake–not...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Cake pan
- Oven
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Toothpick
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 1/3 cup butter, melted
- 1/2 cup packed brown sugar
- 1 tablespoon water
- 1 1/2 cups pecan halves
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- Water, vegetable oil and eggs as called for on cake mix box
- 1/2 cup powdered sugar
- 2 to 3 teaspoons milk
- 1/8 teaspoon maple extract
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