Creamy and Crunchy Sunchoke Salad | Beautiful On Raw
This crunchy salad tastes surprisingly similar to egg and potato salad, but it doesn’t contain either. Sunchokes, which are widely available in the fall and early winter, are a good raw substitute...
Ingredients
- 3 cups Jerusalem artichokes (sunchokes), scrubbed with a vegetable brush and sliced
- 1/3 cup red onion, peeled and finely chopped
- 1 cup celery, chopped
- ¼ cup parsley leaves, finely chopped
- ¾ cup water
- Juice of ½ lemon
- 1 tsp. turmeric
- 2 cloves garlic, minced
- 1 tsp. Celtic sea salt, or to taste
- 1 ½ cup cashews, soaked for a few hours
- fresh dill for garnishing
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