Jewish Cookery | Kosher Recipes | Crunchy Seed & Broccoli Salad

Name: Jewish Cookery | Kosher Recipes | Crunchy Seed & Broccoli Salad
Ingredients: 4 eggs; 200g tender stem broccoli spears; 3 tablespoons mixed seeds – to include sunflower seeds, pumpkin and sesame seeds; 1 tablespoon honey; 1 tablespoon soya sauce; Dressing; 3 tablespoons olive oil; Juice 1 lemon; Salt and pepper; 150g cooked green lentils; 60g baby kale or baby spinach leaves; 1 large avocado peeled and sliced; Basil leaves – to garnish

jewishcookery.com

Crunchy seed & broccoli salad with hard-boiled eggs, green lentils, and avocado—tasty, healthy, and perfect for any season. Vegan option available.

View Original

Share this recipe:

Ingredients

4 eggs
200g tender stem broccoli spears
3 tablespoons mixed seeds – to include sunflower seeds, pumpkin and sesame seeds
1 tablespoon honey
1 tablespoon soya sauce
Dressing
3 tablespoons olive oil
Juice 1 lemon
Salt and pepper
150g cooked green lentils
60g baby kale or baby spinach leaves
1 large avocado peeled and sliced
Basil leaves – to garnish