Andaman Fish Curry - Cuisine India

Andaman Fish Curry - Cuisine India

www.cuisineindiasociety.in

Instructions:

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Ingredients

  • 500 g fresh fish (snapper or kingfish preferred)
  • 1 cup coconut milk
  • 1 onion (finely chopped)
  • 1 tomato (chopped)
  • 1 tsp mustard seeds
  • 1 tsp turmeric powder
  • 2 green chilies (slit)
  • Salt to taste
  • 2 tbsp oil

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