Andaman Fish Curry - Cuisine India
A staple across the islands, this fish curry blends the flavors of coconut milk, mustard seeds, and local spices. With influences from South Indian and
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Ingredients
- 500 g fresh fish (snapper or kingfish preferred)
- 1 cup coconut milk
- 1 onion (finely chopped)
- 1 tomato (chopped)
- 1 tsp mustard seeds
- 1 tsp turmeric powder
- 2 green chilies (slit)
- Salt to taste
- 2 tbsp oil
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