Steamed marmalade pudding with ginger and orange caramel sauce – The Irish Times
Simple to make and highly comforting
Keywords
- magazine
- mark-moriarty
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Cooking tools:
- Dariole mold
- Steamer basket
- Pot
- Stove
- Hand mixer
- Mixing bowl
- Saucepan
- Skewer
- Microplane
- Spoon
- Plate
- Serving bowl
Ingredients
- 170g soft butter, plus extra for lining moulds
- 110g caster sugar
- Zest of 1 orange
- 50g golden syrup
- 1tbs marmalade
- 3 eggs
- 170g self-raising flour
- 100g muscovado sugar
- 200ml cream
- 30g cold butter
- Small piece of fresh ginger, peeled and grated
- 30ml orange liqueur
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