Athens Foods | Fiesta Phyllo Pizza
Experience a Mexican twist with flaky phyllo crust in our Fiesta Phyllo Pizza. Perfect for pizza lovers craving something new!
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Cooking tools:
- Food processor
- Plastic wrap
- Kitchen towel
- Baking sheet
- Pastry brush
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Garlic press
- Mixing bowl
- Oven
- Pizza cutter
- Serving platter
Ingredients
- 1/4 cup plus 1 teaspoon olive oil
- 1 canned chipotle in adobo or 1 teaspoon chipotle powder
- 2 cloves garlic, chopped
- 1/4 teaspoon salt
- 20 sheets Athens® Phyllo Dough (9″x14″), thawed
- 1/4 cup Asiago (or Parmesan) cheese, freshly grated
- 1 cup roma tomatoes, seeded and diced
- 1/2 cup roasted red peppers, thinly sliced and drained well
- 1 cup green olives with or without pimiento, chopped
- 1/2 cup scallions, finely chopped
- 2 cups romaine (or iceberg) lettuce, shredded
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