Smoked Salmon Aquachili with Grapes | Grapes from California

Ingredients

• 1/2 habanero pepper, stemmed and seeded, roughly chopped
• 3 tablespoons lime juice
• 1/3 cup packed mint leaves, plus more for garnish
• 1/8 teaspoon each kosher salt and freshly ground black pepper
• 1/2 pound hot-smoked salmon, skinned and broken into 3/4-inch chunks
• 1 cup halved green California grapes
• 1/3 cup diced red onion
• 1 tablespoon whole coriander seed
• 1 avocado, peeled, pitted and cut into thin slices
• Crisp corn tortillas (tostadas) or tortilla chips