Tuscan Salmon | Grapes from California

Ingredients

• 1 teaspoon each salt, ground mustard and dried thyme, crushed
• 1/2 teaspoon ground pepper
• 4 (6 ounces each) salmon steaks or fillets
• 2 teaspoon honey
• 3 teaspoon olive oil, divided
• 2 quarts spinach leaves
• 1/2 teaspoon minced garlic
• 2 cups California red seedless grapes, halved
• 1/2 cup dry red wine
• Salt