Carrot Cake – Mehl's Gluten-Free Bakery

Ingredients

• ¾ Cup Water
• 3 Large Eggs
• ¾ cup vegetable (canola or your favorite oil)
• 2 Tablespoons additional vegetable (canola or your favorite oil)
• ¾ cups crushed pineapple
• ¼ cup shredded coconut flakes
• 4 cups grated carrots
• 2 teaspoons vanilla extract
• 2 teaspoons almond extract (or artificial almond extract to keep it nut free)
• 2 teaspoon cinnamon
• 1 teaspoon nutmeg
• 2 cups sugar
• 2 ¼ cups Mehl's Gluten-free Baking Flour
• 2 teaspoons baking soda
• 3 teaspoons baking powder