Gluten Free Carrot Cake by leahxglutenfree - FoodSocial

Ingredients

• 2 cups Gluten-Free Flour
• 2 tsp Baking Powder
• 1 tsp Baking Soda
• .5 tsp Salt
• 1 tsp Cinnamon, Ground
• 1 tsp Nutmeg, Ground
• .5 tsp Allspice, Ground
• 4 whole Eggs
• 2 cups Granulated White Sugar
• 2 tsp Vanilla Extract
• 1.25 cups Extra Virgin Olive Oil
• 2 cups Carrots
• 8 oz Crushed Pineapple, Canned
• 1 cup Pecans
• 1 cup Coconut Flakes, Unsweetened