Cuy A La Piedra (Stone-Cooked Guinea Pig) Recipe - Cook Your Yummy Cuisine
If you’re looking for a unique dish that packs a punch, Cuy A La Piedra (Stone-Cooked Guinea Pig) is a must-try! This traditional delicacy from the Andes,
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Cooking tools:
- Instant-read thermometer
- Cooking stones
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Oven
Ingredients
- Whole guinea pig: 1 (about 3-4 pounds)
- Fresh garlic: 6 cloves
- Salt: to taste
- Pepper: to taste
- Cumin: 1 tablespoon
- Olive oil: 2 tablespoons
- Lemon juice: 2 tablespoons
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