Cuy Chactado (Fried Guinea Pig) Recipe - Cook Your Yummy Cuisine
Cuy Chactado, or Fried Guinea Pig, is not just a dish; it’s a cultural experience that transports you straight to the heart of the Andes. This traditional
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Ingredients
- Guinea Pig: 1 whole (about 2-3 lbs)
- Garlic: 4 cloves, minced
- Salt: To taste
- Pepper: To taste
- Vegetable oil: For frying
- Lemon juice: Juice of 2 lemons
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