Cuy Chactado: Crispy Delight from the Andes
Cuy Chactado is a traditional Peruvian dish featuring crispy fried guinea pig. Coated in a flavorful mixture of garlic, cumin, and oregano, the guinea pig is fried until golden brown and served with...
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Ingredients
- 2 cups allpurpose flour
- 4 cloves garlic, minced
- Fresh parsley for garnish
- 1 tablespoon dried oregano
- 2 large potatoes, peeled and sliced
- Salt
- pepper
- 1 tablespoon ground cumin
- 1 red onion, sliced
- 2 cups vegetable oil
- 2 large tomatoes, sliced
- 1 lemon, cut into wedges
- 1 guinea pig (cuy)
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