Cuy Con Salsa De Ají (Guinea Pig With Chili Sauce) Recipe - Cook Your Yummy Cuisine
Have you ever wondered what traditional Peruvian cuisine has to offer beyond the usual meats? Enter Cuy Con Salsa De Ají, a unique dish featuring guinea pig,
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Ingredients
- Guinea pig (cuy) 1 whole
- Vegetable oil 3 tablespoons
- Garlic 4 cloves, minced
- Onion 1 large, chopped
- Tomatoes 2 medium, chopped
- Ají amarillo paste 2 tablespoons
- Lime juice 2 tablespoons
- Cilantro 1/4 cup, chopped
- Salt
- pepper
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