Kimchi Jeon: A Classic Korean Snack - Ferment Lab: Fermenthings Open Source Wiki
Kimchi Jeon: A Classic Korean Snack Kimchi Jeon, or kimchi pancakes, is a beloved Korean dish that perfectly blends the bold, tangy flavors of fermented kimchi
Ingredients
- 275g Chinese leaf kimchi (use both leaves and juice)
- 90g finely chopped leek
- 225g plain flour
- 2 eggs
- 1 tablespoon sesame oil
- Cooking oil for frying
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