Carrot Banana Cake

Name: Carrot Banana Cake
Ingredients: 2 medium bananas, mashed; 1/2 cup carrot puree (I steam the carrots in a food steamer but you can also cook them in a pot; can then blend them up with a few tbsp of milk in a blender or food processor to make it into a puree); 2 eggs; ½ cup yogurt (I use plain nonfat Greek yogurt); 1 tsp pure vanilla extract; ½ cup GF all-purpose flour; 1 tsp baking powder; 1-2 tsp ground cinnamon

www.glutenfreefollowme.com

Make to eat cake and get some veggies in too?! You have to try this gluten-free Carrot Banana Cake! No sugar, no oil, no butter.

View full recipe on www.glutenfreefollowme.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.glutenfreefollowme.com.

Share this recipe:

Ingredients

2 medium bananas, mashed
1/2 cup carrot puree (I steam the carrots in a food steamer but you can also cook them in a pot; can then blend them up with a few tbsp of milk in a blender or food processor to make it into a puree)
2 eggs
½ cup yogurt (I use plain nonfat Greek yogurt)
1 tsp pure vanilla extract
½ cup GF all-purpose flour
1 tsp baking powder
1-2 tsp ground cinnamon