Homemade Spaghetti with Mussels, Leeks, Fennel and Lemon - Turntable Kitchen

Ingredients

• *adapted from Cooking for Friends serves 4
• 1 pound of mussels, scrubbed under cold water and debearded
• 1 large leek, rinsed well (white and light green parts sliced thin)
• 1 fennel bulb, thinly sliced
• 1 pound of fresh spaghetti or linguine (you can use dry if you don't have fresh on hand)
• 1 lemon, juiced and zested
• olive oil
• sea salt and fresh pepper