Chocolate kourabiedes with almonds (Greek butter cookies)
Indulge in melt-in-the-mouth Chocolate Kourabiedes with almonds—crumbly Greek butter cookies dusted with cocoa! Perfect for special occasions or any time you crave these traditional Christmas...
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Ingredients
- 160gr (clarified) butter or ghee ( 3/4 cup)
- 160gr powdered (icing) sugar ( 1c up + 2tbsp)
- 160gr self raising flour ( 1 cup)
- 15gr cocoa, plus extra for dusting ( 3 tsp +3/4 tsp)
- 100gr almonds (unsalted) ( 1/2 cup +2tsp)
- 2-3 vanilla drops
- For this recipe you will need a hand mixer, kitchen scales, baking tray 40x45cm or 15x17 inches, spatula.
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