California Fig and Pistachio Chocolate Bark
Celebrating the Quality of California Figs
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Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 12 oz dark chocolate (preferably 70%), finely chopped
- 1/2 cup sliced California Dried Mission Figs
- 1/4 cup toasted pistachios
- 2 Tbsp toasted coconut flakes
- 1/4 tsp large sea salt flakes
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