Easy Greek Chicken Meatballs with Lemon Orzo Recipe
Make tender Greek chicken meatballs with zesty lemon orzo in 40 minutes. Perfect weeknight dinner with fresh herbs, feta cheese, and Mediterranean flavors…
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Cooking tools:
- Skillet
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Plate
- Microwave
- Airtight container
Ingredients
- 1 lb ground chicken
- 1/3 cup almond flour
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 2 cloves garlic, minced
- 1/4 cup feta cheese, crumbled
- 1/4 cup red onion, finely chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- Zest of 1 lemon
- 1 cup orzo pasta
- 2 cups chicken broth
- Juice of 1 lemon
- 1 tablespoon olive oil
- 1/3 cup feta cheese, crumbled
- Fresh parsley, chopped, for garnish
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