Chocolate pumpkin cupcakes with cream cheese frosting recipe

Ingredients

• 1 Box Chocolate Cake Mix (preferably dark chocolate)
• 1 Whole Egg & 2 Egg Whites - beaten
• 1 Cup Pure Pumpkin Puree
• 3/4 Cup Strong Brewed Coffee - cooled
• 18 to 24 Cup cake liners
• Cup Cake baking tray
• 1/2 Package Low-fat Creamcheese - softened and brought to room temperature
• 2 Tablespoons Pure Pumpkin Puree
• 1 Tablespoon Butter - softened and brought to room temperature
• 1 Cup Powdered (10x) Sugar
• 1 Tablespoon Pumpkin Pie Spice
• 1 Teaspoon Pure Vanilla Extract