Florentine Rigatoni Tuna, Cherry Tomatoes & Olives Recipe
A nice dish using tuna.
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Ingredients
- 8 ounces dry rigatoni
- 6 cups water, boiling
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup red onion, diced
- 8 ounces cherry tomatoes, quartered
- 1 can (6 ounces) tuna
- 1/4 cup water
- 2 tablespoons white wine vinegar
- 1 can (4 ounces) black olives, sliced
- 1 tablespoon fresh parsley, minced
- 1/4 teaspoon cracked black pepper
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